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The method of the lazy man to press the pot to make coffee

The method of the lazy man to press the pot to make coffee

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-09-30
The method of pressing the kettle to make coffee for lazy people

The method of pressing the kettle to make coffee for lazy people

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2016-03-17
The steps of milking

The steps of milking

When beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,

2014-08-14
The steps of making coffee as dessert coffee jelly

The steps of making coffee as dessert coffee jelly

Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert. Coffee jelly ingredients: * espresso 60cc * half can of sweet condensed milk * dragon

2015-03-05
The skills of milking in the basic course of Coffee drawing

The skills of milking in the basic course of Coffee drawing

Step 1. When making milk foam, you should do three things: heating the milk, beating the milk foam, beating milk foam 2, adding milk to the milk jug 3, adding milk to 1 stroke 3 to 1 stroke 2 full 4, starting the steam valve to release the water from the steam stick 5, inserting the steam nozzle into the fresh milk surface about 3-5MM depth (depending on different steam nozzles and steam intensity will vary slightly) 6, opening the steam valve 7, you should hear slightly at this time

2015-04-08
The operation steps of the coffee pot to operate the air stopper siphon pot.

The operation steps of the coffee pot to operate the air stopper siphon pot.

It is very important to choose a coffee pot that suits you. Although the siphon pot is troublesome to use and clean, it is definitely one of the necessary coffee utensils for coffee enthusiasts. Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of the espresso machine, siphon pots were widely used in Europe.

2015-11-12
How to make delicious coffee _ how to make delicious coffee

How to make delicious coffee _ how to make delicious coffee

Step 1, select coffee beans for Jazz Island, which require finer grinding than American coffee, but not to the degree of powder, which is still granular. If you grind too fine, the coffee powder will penetrate the metal filter, leaving residue. And the formation of excessive extraction and too bitter, too astringent, if the grinding is too coarse, hot water passes through the coffee too quickly and the extraction is not enough. 4 step 2, mocha pot

2016-05-22
A kind of coffee lily Anna iced coffee suitable for drinking after dinner

A kind of coffee lily Anna iced coffee suitable for drinking after dinner

The following is to introduce a kind of coffee suitable for drinking after dinner-Lily Anna Ice Coffee. The ingredients for Lily Anne Ice Coffee include: crushed ice, 1 cup of iced coffee, GreenCremeDeMenthe 1/2OZ, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice. Production steps: 1. Fill the cup with crushed ice for about 8 minutes. two。 Then pour in the sweetened ice

2015-06-21
Six steps to evaluate coffee cups

Six steps to evaluate coffee cups

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee.

2014-05-12
Introduction to the steps and materials for making 25 kinds of coffee 2

Introduction to the steps and materials for making 25 kinds of coffee 2

8 Mediterranean coffee Mediterranean coffee is a mixture of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day

2015-05-23
Patent technology to increase the content of polyphenols in roasted coffee beans how to process coffee beans correctly

Patent technology to increase the content of polyphenols in roasted coffee beans how to process coffee beans correctly

The technology includes two processing steps: the first step is to use water extraction technology to extract and dissolve the polyphenols in raw coffee beans, and the second step is to roast the coffee beans with excessive polyphenols in almost vacuum. Spray high concentration of polyphenols aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.

2016-03-16
Ten steps to help you interpret the aromatic alcohol of coffee.

Ten steps to help you interpret the aromatic alcohol of coffee.

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes

2014-07-10
Steps for making Coffee by using a graphical American Mechanism in an American drip filter

Steps for making Coffee by using a graphical American Mechanism in an American drip filter

Figure 1 of the drip filter pot, open the water tank and add the water of a cup of coffee 120cc to the cool pure water. Then close the lid of the water tank: 2 open the funnel for coffee powder: 3 place a piece of special filter paper for the drip filter pot and fold it as shown below: 4 put the filter paper into the funnel and add freshly ground coffee powder, about 10 g of coffee powder for a cup of coffee, of course, it can also be increased according to personal taste.

2015-11-11
What are the steps and harvest time for picking coffee beans

What are the steps and harvest time for picking coffee beans

After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and the fruit will be arranged in clusters or clustered together along the branches. The coffee beans we see are the seeds of the coffee tree. The outside of the seed is a layer of pericarp, with the maturity of coffee beans, the pericarp will change from green to red, as soon as it turns red, it can be harvested. The structure of coffee fruit is usually a layer of pulp (mesocarp) under the exocarp.

2016-05-25
Introduction to the production of hand-brewed coffee step video method, taste characteristics, varieties and producing areas

Introduction to the production of hand-brewed coffee step video method, taste characteristics, varieties and producing areas

First of all, you need to prepare tools, including hand pots, filter cups, filter paper, beakers, and thermometers. Second: the filter coffee is extracted by hot water, so boil a pot of hot water in advance and pour the water into the hand flushing pot (it is better to use a crane mouth pot with a smaller outlet, so that it is easier to control the thickness of the water), then pour the hot water into the beaker to warm the cup (also adjust the water temperature) and then use the temperature.

2016-10-18
Coffee shop bar classic technical manual coffee shop operation

Coffee shop bar classic technical manual coffee shop operation

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-02-27
Coffee flower drawing technique is simple and eight steps to pull out the beautiful flower coffee.

Coffee flower drawing technique is simple and eight steps to pull out the beautiful flower coffee.

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And

2014-10-22
The method of making coffee by pressing pot is the best coffee pot for lazy people.

The method of making coffee by pressing pot is the best coffee pot for lazy people.

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2015-05-21
There are six steps in coffee cup evaluation.

There are six steps in coffee cup evaluation.

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee.

2014-06-25
Operation method and process of hand-brewed coffee

Operation method and process of hand-brewed coffee

Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.

2014-05-21
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